Kathi Rolls are our signature product - as evident from our name. Kathi Rolls are available on the menu and comes with a number of filling options.
The secret to our legendary rolls is the Paratha itself. The parathas are cooked fresh in front of you when you order. The taste of the Parathas is critical to elevate our Rolls to the levels of the traditional Kolakata's famous streetside rolls. The filling options inside the paratha which is lined with egg as standard are Chicken, Paneer, Lamb or just the Egg itself.
All our kathi rolls are garnished with lemon juice, chillies and onions as standard. However please indicate your requirements if you do not wish to have chilli, egg or onions in the rolls that you ordered. Please choose the options in the "Variations" section in our Click & Collect menu or let us know when ordering at the kerbside.
Chicken & Egg Kathi Roll Our signature Chicken Tikka cooked in a tandoor wrapped inside a crispy egg-lined Paratha. The tikkas then get sauted with spices to make them succulent, smoky and with loads of flavour.
We garnish the Chicken Kathi Rolls with lemon juice, onions, green chillies and signature spices to create the most delicious rolls that you will not find anywhere else in Sydney. Try one today to bring back the memories of the Chicken Kathi Rolls that became such a legendary street side food pioneered by Nizams, Bihar, Badhshah restaurants in Kolkata and more recently Zeeshan, Kusum , Ballygunge Dhaba, Campari and similar other places.
For our locals who have never tasted a roll, try one today - only then you will know why this food is such a popular food in Kolkata and Northern India.
Lamb & Egg Kathi Roll
Our latest addition to the Kathi Rolls is one of Kolkata's most popular rolls - the Mutton Roll. Here we are using tender lamb meat which is cooked with aromatic North Indian spices and filled inside our signature egg lined paratha to create the new taste sensation. We want to bring back your memories of the famous Mutton Roll in Kolkata.
Paneer & Egg Kathi RollWe cook Paneer (Cottage cheese) with aromatic spices and green peas and then wrap it inside an egg-lined Paratha. We garnish the paneer kathi rolls with onions, green chilli, our signature spices and lemon juice.
Egg Kathi RollA traditional Kolkata favourite - egg roll is the casual "go to" kathi roll when you feel peckish - and do not feel like having a wholesome roll with fillings. Our parathas are generously lined with egg and garnished with onions, lemon juice and chillies.
Kolkata's love with fish fry is a story in itself. The "Bengali babu" will pick the freshest fillet from the favourite fish seller - then carefully using fresh marinade and lemon juice - dipping it in egg and coating with bread crumbs to deep fry. This is quintessential Kolkata food - you'll love it! We serve the fish fry with popular mustard from the sub-continent known as Kasundi.
Masala Chips Freshly fried chips with our signature masala spices was an instant hit !
dalpuri alur dom
Dalpuri Alur Dom (v)
One of Kolkata's iconic afternoon food is "dalpuri alur dom". Dalpuri is deep fried puffed round bread ("puri"). The dough for the Dalpuri is stuffed with lentil ("bengal chana daal") and spices. It is a very popular snack enjoyed typically with "Alur Dom". Alu or potatoes are cooked with aromatic spices which serves as a perfect accompaniment with the dal puri.
Although many versions of this dish are available throughout Northern India, we bring the Bengali style dish which is typically a vegetarian dish and is very popular during festivals.
Calcutta Kathi Rolls team is proud to bring Dalpuri Alur Dom to the people of Sydney. This food item will be a welcome addition for our patrons who prefer vegetarian food.
We fry the Dalpuris fresh in front of you when orders are received - so the food is served fresh and hot for your enjoyment. Our Alur Dom recipe is prepared using traditional aromatic spices that our parents and grandparents used to cook at home.
Give Dalpuri Alur Dom a try when you next visit our food truck and renew your connections with our City of Joy! .
Kolkata's love for biryani dominates the Mughlai cuisine that is available through signature outlets such as Arsalan, Rehmania or Shiraz. The Kolkata Biryani is slightly modified - cooked in traditional "dum" style with aromatic spices and tender lamb meat - but must have a potato and a boiled agg. Our Lamb Biryani we call it Kolkata style - so people who miss this biryani will relate to it straightaway.
Limited serves of the Lamb Biryani will be available. To avoid disappointment, please secure your order using our Click & Collectservice.